Beiträge

Publikationen

Dr. G. G. Wehberg , Dr. H. J. Kühnle CHEManager Zukünftige Geschäftsmodelle in der Chemie 2019

Dr. C. Gerhard, Dr. H. J. Kühnle, G. Suhlmann A.T. Kearney How will cultured meat and meat alternatives disrupt the agricultural and food industry 2019

Dr. H. J. Kühnle, M. Holly, A. Schwenzer Zeitschrift für Energie, Markt, Wettbewerb 2012, 5, 48

Hans G. Börner, Hans Kühnle and Jens Hentschel Journal of Polymer Science Part A: Polymer Chem. 2010, 48, 1 (citied in 60 peer reviewed papers)

H. Kühnle, H. G. Börner, Angewandte Chemie 2009, 121, 6552 (inside cover story)

H. Kühnle, H. G. Börner, Angewandte Chemie International Edition 2009, 48, 6431 (citied in 100 peer reviewed papers)

H. Kühnle, H. G. Börner, Macromolecular Bioscience 2009, (special issue for promising research within polymer science)

Vorträge

Industrieseminar Chemie Universidad Complutense 2008, Madrid

Fall Meeting American Chemical Society 2009, Washington D.C.

Makromolekulares Kolloquium 2009, Freiburg

Medien

https://www.youtube.com/channel/UC-1_upmi149ebrAQ6oqsRWQ

https://www.chemanager-online.com/themen/chemikalien-distribution/zukuenftige-geschaeftsmodelle-der-chemie

https://www.weforum.org/agenda/2019/06/you-will-be-eating-replacement-meats-within-20-years-heres-why/

https://www.de.kearney.com/pressecenter/article/?/a/a-t-kearney-studie-zur-zukunft-des-fleischmarkts-bis-2040

https://onlinelibrary.wiley.com/doi/abs/10.1002/pola.23727

https://onlinelibrary.wiley.com/doi/abs/10.1002/anie.200805768